Ingredients
12 oz Lamb loin
2 C Spring vegetables, i.e. peas, green beans, leeks, sunchokes
2 Tbl Extra Virgin Olive Oil + more for cooking
1 tsp Garlic, minced
1 ea Spring onion, chopped
Herbs 1 sprig each-thyme, rosemary and mint, chopped
Salt to taste
Black Pepper, fresh ground, to taste
2 oz Salsa Verde* See recipe
Instructions
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