St. Supery Sour – St. Supéry Estate Vineyards & Winery

St. Supery Sour

St. Supery Shaken & Stirred: St. Supery Sour

Single Serving

Ingredients:
– 2-oz AJD Spirit of St. Supéry Brandy
– 1/2-oz lime juice
– 1/2-oz Meyer lemon juice
– 3/4-oz Estate Moscato syruu
– 1 egg white (may omit)
– 1/2-oz St. Supéry Estate Rutherford Petit Verdot
– orange zest
– grapes (for garnish)

1. Combine brandy, citrus juices, Moscato syrup, and egg white in shaker
2. Dry shake/shake well without ice (may omit if egg white is omitted)
3. Add ice, shake well again
4. Double-strain into a cocktail glass
5. Gently add the red wine so that it floats atop the foam
6. Zest the orange over the cocktail
7. Add grapes on pick to garnish

Endive, Watercress, and Fennel Salad with Goat Cheese and Pomegranate Seeds Winter Crudités with Warm Citrus-Herb Goat Cheese Dip

Reviews (0)

There are currently no reviews for this recipe. Why don't you leave one of your own?

You must be logged in to leave a review. Log in here.