Steamed Mussels, Sausage, Herbs, Red Wine

Recipe Courtesy of St. Supéry Culinary Team


1 lb Fresh Mussels

3 oz Ground Italian Sausage, “pre-cooked”

1 Tbl Garlic, chopped

1 Tbl Shallots, chopped

1 C Red Wine

1 Tbl Extra Virgin Olive Oil

2 tsp Thyme, fresh chopped

1 Tbl Parsley, fresh chopped

Salt & Black Pepper to taste

Baguette, toasted


Combine all ingredients into a saucepot, cover with a lid and bring up to a boil. Cook just until the mussels open and then serve in a bowl with bread.

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