Thai-rific Pacific Rim Shrimp Cakes

Recipe Courtesy of Margee Berry from White Salmon, WA | 2022 Recipe Contest Winner

Serves 4


1 tablespoon lime juice
1 tablespoon rice vinegar
2 teaspoons sweet chili sauce
2 teaspoons fish sauce
1 teaspoon Sriracha sauce
1 teaspoon minced garlic
1 teaspoon minced peeled ginger
1 small English cucumber
4 ounces cooked rice noodles
1 cup thin sliced red cabbage
1/2 cup rough chopped salted peanuts
2 tablespoons chopped fresh mint

1 large egg
1 tablespoon Dijon mustard
1 teaspoon Sriracha sauce
2/3 cup panko
1/3 cup chopped celery
1/3 cup chopped yellow bell pepper
1/3 cup chopped green onion
1/3 cup flaked unsweetened coconut
1/4 cup chopped cilantro
1 teaspoon minced garlic
8 ounces peeled wild shrimp rough chopped
Olive oil cooking spray

1/4 cup mayonnaise
3 tablespoons plain yogurt
2 teaspoons lime juice
1/2 teaspoon lime zest
1/2 teaspoon wasabi paste
1/2 teaspoon black sesame seeds


Prep and cook time-50 minutes

In a large bowl whisk the first 7 ingredients (through ginger). Cut cucumber in half lengthwise scoop out seeds then make long cucumber noodles using a Spiralizer or Madoline slicer. Stir in cucumber noodles rice noodles red cabbage peanuts and mint.

Shrimp Cakes
Preheat oven to 375F. Line a large baking sheet with parchment paper. In a large bowl whisk egg mustard and Sriracha. Stir in panko celery bell pepper green onion coconut cilantro and garlic. Gently fold in shrimp. Using a 1/4 measuring cup press shrimp mixture into cup to form a cake release mixture onto baking sheet. Repeat with remaining shrimp mixture spacing cakes 2-inches apart. Gently press each shrimp cake to flatten slightly without falling apart. Lightly spray top of cakes with cooking spray. Bake in the center of oven until golden about 8 minutes. Place 1 shrimp cake onto top of a small mound of noodles top with a dollop of sauce.

In a small bowl whisk mayonnaise yogurt lime juice lime zest and wasabi. Add a dollop of sauce to each shrimp cake and last sprinkle with sesame seeds.

Reviews (0)

There are currently no reviews for this recipe. Why don't you leave one of your own?

You must be logged in to leave a review. Log in here.