Dollarhide Elevation

Grilled Rib Eye with Hen of the Woods

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Roasted Sea Bass with Crispy Bacon and Smoky Cherry Tomato served with White Corn Polenta

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Boeuf “Bordeaux”

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Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish

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Dark Chocolate-Black Pepper Shortbread

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Crispy Skin Pan Roasted Pacifico Striped Bass, Herbed Red Wine Compound Butter

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Steamed Mussels, Sausage, Herbs, Red Wine

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Baked Ham with Dollarhide Ranch Peach Preserve Glaze

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Pan Roasted Venison, Red Wine Dried Cranberry Sauce

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Herb Roasted Leg of Lamb with Red Wine Olive Jus

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