Dollarhide Estate Vineyard Malbec

Grilled Rib Eye with Hen of the Woods

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Albacore Carpaccio

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Prawn Risotto with Fennel and Saffron

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Steelhead Tacos with Corn Tortillas, Slaw, Radishes, Crema & Cilantro

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Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster Mushrooms

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Steamed Mussels in a Creamy Curry Broth with Dollarhide Raisins and Mustard Greens

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Beet-Cured Trout Smorrebrod/Smorgas

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Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish

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Steamed Mussels, Sausage, Herbs, Red Wine

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Baked Ham with Dollarhide Ranch Peach Preserve Glaze

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