Dollarhide Estate Vineyard Petit Verdot

Pan Roasted Venison, Red Wine Dried Cranberry Sauce

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Herb Roasted Leg of Lamb with Red Wine Olive Jus

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Braised Rancho Gordo Beans and Sausage

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Grilled Tri Tip with Chimichurri Sauce

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Chimichurri Sauce

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Entrecote a la Bordelaise

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Barely Buzzed Bacon Grilled Cheese

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Speck Ham Wrapped Jack Cheese Stuffed Medjool Dates

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Roast Beef with Roasted Onion Jus

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Baked Sausage and Sourdough Strata

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