Dollarhide Estate Vineyard Semillon

Sunflower Seed Salsa Verde

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Grilled Swordfish with Caponata

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Sole Meuniere with Yuzu, Pickled Ginger, Shaved Asparagus

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Oysters on Half Shell with Rhubarb Mignonette

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Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster Mushrooms

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Steamed Mussels in a Creamy Curry Broth with Dollarhide Raisins and Mustard Greens

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Seared Scallops on a Shaved Fennel and Green Olive Salad with Blood Orange Beurre Blanc

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New England Clam Chowder in a Celeriac Velouté

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Flageolet Bean, Apple, Fennel, and Baby Kale Stew

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Endive, Watercress, and Fennel Salad with Goat Cheese and Pomegranate Seeds

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