Entrée

Potato Pavé

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Roast Turkey

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Grillling Seasonal Vegetables

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Grilled Swordfish with Caponata

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Grilled Rib Eye with Hen of the Woods

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Grilled Swordfish with Greek Spring Salad

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Prawn Risotto with Fennel and Saffron

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Grilled Mackerel with Radishes, Grilled Lemon, and Crackers

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Steelhead Tacos with Corn Tortillas, Slaw, Radishes, Crema & Cilantro

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Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster Mushrooms

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