First Course

Point Reyes Toma Cheese Croutons, Tomato Cucumber Dill Salad

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Point Reyes Original Blue, Roasted Red Onion, Proscuitto Wrapped Mushroom Cap

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St. Supéry Sourdough

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Spiced Butternut Squash Purée

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Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce

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Poached Shrimp with Tomato Cucumber Salad

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Garden Vegetable Frittata

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Baked Oysters with Herbed Butter and Garlic Breadcrumbs

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Spring Leek Potato Soup

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Poached Kauai Shrimp, Miso Lime Aioli

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