Holiday

Cranberry-Blood Orange Relish

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Potato Pavé

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Honey Roasted Carrots with Vodouvan Yogurt

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Grilled Rib Eye with Hen of the Woods

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Endive, Watercress, and Fennel Salad with Goat Cheese and Pomegranate Seeds

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Roasted Rainbow Carrots with Mustard Green-Walnut Pistou

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Green Beans with Orange Zest, Toasted Coriander, and Crème Fraiche

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Potatoes Anna

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Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish

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Dark Chocolate-Black Pepper Shortbread

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