Holiday

Endive, Watercress, and Fennel Salad with Goat Cheese and Pomegranate Seeds

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Roasted Rainbow Carrots with Mustard Green-Walnut Pistou

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Green Beans with Orange Zest, Toasted Coriander, and Crème Fraiche

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Potatoes Anna

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Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish

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Dark Chocolate-Black Pepper Shortbread

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Prosciutto Wrapped Cod, Red Onion Red Wine Jam

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Red Wine Poached Cod ala Nage

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Crispy Skin Pan Roasted Pacifico Striped Bass, Herbed Red Wine Compound Butter

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Steamed Mussels, Sausage, Herbs, Red Wine

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