Napa Valley Estate Élu

Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish

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Dark Chocolate-Black Pepper Shortbread

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Prosciutto Wrapped Cod, Red Onion Red Wine Jam

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Crispy Skin Pan Roasted Pacifico Striped Bass, Herbed Red Wine Compound Butter

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Steamed Mussels, Sausage, Herbs, Red Wine

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Baked Ham with Dollarhide Ranch Peach Preserve Glaze

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Pan Roasted Venison, Red Wine Dried Cranberry Sauce

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Cider Brined Game Hen, Herbed Pan Jus

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Herb Roasted Leg of Lamb with Red Wine Olive Jus

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Tuna Steak au Poivre, Red Wine Tomato Sauce

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