Napa Valley Estate Élu

Koji Roasted Carrots

Read more about Koji Roasted CarrotsRead More

Grilled Rib Eye with Hen of the Woods

Read more about Grilled Rib Eye with Hen of the WoodsRead More

Steelhead Tacos with Corn Tortillas, Slaw, Radishes, Crema & Cilantro

Read more about Steelhead Tacos with Corn Tortillas, Slaw, Radishes, Crema & CilantroRead More

Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster Mushrooms

Read more about Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster MushroomsRead More

Steamed Mussels in a Creamy Curry Broth with Dollarhide Raisins and Mustard Greens

Read more about Steamed Mussels in a Creamy Curry Broth with Dollarhide Raisins and Mustard GreensRead More

Roasted Sea Bass with Crispy Bacon and Smoky Cherry Tomato served with White Corn Polenta

Read more about Roasted Sea Bass with Crispy Bacon and Smoky Cherry Tomato served with White Corn PolentaRead More

Grilled Beef Tenderloin Crostini with Dried Plum Jam and Horseradish Cream

Read more about Grilled Beef Tenderloin Crostini with Dried Plum Jam and Horseradish CreamRead More

Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish

Read more about Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish RelishRead More

Dark Chocolate-Black Pepper Shortbread

Read more about Dark Chocolate-Black Pepper ShortbreadRead More

Prosciutto Wrapped Cod, Red Onion Red Wine Jam

Read more about Prosciutto Wrapped Cod, Red Onion Red Wine JamRead More