Napa Valley Estate Élu

Grilled Rib Eye with Hen of the Woods

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Steelhead Tacos with Corn Tortillas, Slaw, Radishes, Crema & Cilantro

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Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster Mushrooms

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Steamed Mussels in a Creamy Curry Broth with Dollarhide Raisins and Mustard Greens

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Roasted Sea Bass with Crispy Bacon and Smoky Cherry Tomato served with White Corn Polenta

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Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish

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Dark Chocolate-Black Pepper Shortbread

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Prosciutto Wrapped Cod, Red Onion Red Wine Jam

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Crispy Skin Pan Roasted Pacifico Striped Bass, Herbed Red Wine Compound Butter

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Steamed Mussels, Sausage, Herbs, Red Wine

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