Napa Valley Estate Élu

Red Miso Red Wine Glazed Salmon

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Barely Buzzed Bacon Grilled Cheese

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Speck Ham Wrapped Jack Cheese Stuffed Medjool Dates

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Roast Beef with Roasted Onion Jus

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Baked Sausage and Sourdough Strata

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Herb Roasted Mushrooms, Potatoes en Papillote

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Roasted Ora King Salmon with Herb Beurre Rouge

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St Supéry Red Wine Braised Beef Shortribs

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Holiday Roasted Liberty Duck with Plum Balsamic Glaze

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Reverse Seared Filet Mignon with Red Wine Compound Butter and Blue Cheese

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