Napa Valley Estate Rose

Strawberries, Balsamic, Basil, Burrata

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Grillling Seasonal Vegetables

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Hummus with Green Olive Tapenade

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Honey Roasted Carrots with Vodouvan Yogurt

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Grilled Swordfish with Caponata

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Albacore Carpaccio

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Smoked Sturgeon “Waldorf” Salad

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Grilled Swordfish with Greek Spring Salad

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Prawn Risotto with Fennel and Saffron

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Grilled Mackerel with Radishes, Grilled Lemon, and Crackers

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