Napa Valley Estate Rose

Honey Roasted Carrots with Vodouvan Yogurt

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Grilled Swordfish with Caponata

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Albacore Carpaccio

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Smoked Sturgeon “Waldorf” Salad

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Grilled Swordfish with Greek Spring Salad

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Prawn Risotto with Fennel and Saffron

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Grilled Mackerel with Radishes, Grilled Lemon, and Crackers

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Steelhead Tacos with Corn Tortillas, Slaw, Radishes, Crema & Cilantro

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Roasted Sea Bass with Crispy Bacon and Smoky Cherry Tomato served with White Corn Polenta

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Beet-Cured Trout Smorrebrod/Smorgas

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