Napa Valley Estate Sauvignon Blanc

Kanpachi Tataki

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Oysters on Half Shell with Verjus Cucumber Granité

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Striped Bass – One Fish, 3 Ways

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Beet Stained Eggs with Feta

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Roasted Carrots with Lemon Tahini Yogurt and Dukkah

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Saffron Infused Sea Salt

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Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce

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Poached Shrimp with Tomato Cucumber Salad

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Preserved Lemon Risotto with Purple Haze Chevre

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Horseradish Crusted Haddock

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