Rutherford Estate Vineyard Cabernet Franc

Holiday Roasted Liberty Duck with Plum Balsamic Glaze

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Reverse Seared Filet Mignon with Red Wine Compound Butter and Blue Cheese

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Garden Vegetable Frittata

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Applewood Smoked Bacon Wrapped Blue Cheese Stuffed Mushroom

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Blistered Padron Peppers

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Char Grilled Beef Skirt Steak with Chimichurri Sauce

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Cocoa Crusted Pork Tenderloin

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Grilled Flat Iron Steak with Heirloom Tomatoes and Toasted Spice Vinaigrette

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Sweet Potato Gnocchi

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Moroccan Spiced Lamb Meatballs

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