Sides

Honey Roasted Carrots with Vodouvan Yogurt

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Prawn Risotto with Fennel and Saffron

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Oysters on Half Shell with Rhubarb Mignonette

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Grilled Mackerel with Radishes, Grilled Lemon, and Crackers

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Roasted Rainbow Carrots with Mustard Green-Walnut Pistou

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Green Beans with Orange Zest, Toasted Coriander, and Crème Fraiche

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Potatoes Anna

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Grapefruit, Heirloom Late Summer Tomatoes, Fried Croutons, Burrata Cheese, Basil

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Quick Sourdough Blini

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Braised Rancho Gordo Beans and Sausage

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