The Great Sustainable Seafood Tour Recipe Contest

Thai-rific Pacific Rim Shrimp Cakes

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Soft Shell Crabs on Citrus Sauvignon Blanc Beurre Blanc with Fried Capers

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Smokey Miso Butter Scallops Appetizer

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Seared Halibut in Anchovy and Caper Brown Butter over Onion and Fennel Sauce Soubise

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Pistachio Crusted Scallops with a Grapefruit and Saffron Gastrique and Braised Fennel

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Caribbean Tropical Lionfish

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Lemony Tempura Fish and Nori Chips with Grapefruit Mayo-Ponzu

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Mussels with Pancetta Fennel Herbs and Citrus

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Garlic Lemon Crab Bucatini

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Herb Potato Crusted Cod with Butter Cream Sauce and Grapefruit Supreme Arugula

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