Vegetarian

Albacore Carpaccio

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Smoked Sturgeon “Waldorf” Salad

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Grilled Swordfish with Greek Spring Salad

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Sole Meuniere with Yuzu, Pickled Ginger, Shaved Asparagus

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Prawn Risotto with Fennel and Saffron

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St. Supéry Salmon Cakes with Arugula, Balsamic, and Meyer Lemon Crème Fraiche

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Oysters on Half Shell with Rhubarb Mignonette

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Grilled Mackerel with Radishes, Grilled Lemon, and Crackers

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Grapefruit, Heirloom Late Summer Tomatoes, Fried Croutons, Burrata Cheese, Basil

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Grilled Portabella Mushroom Cap, Balsamic Glaze, Shaved Parmesan

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