Baked Apple Dessert



Baked Apple Dessert

Recipe Courtesy of St. Supéry Estate Chef

Serves 6





INGREDIENTS

8 apples (I use fuji, but you can pick your favorite)
4 tablespoons butter
⅓ cup brown sugar
½ teaspoon cinnamon
Crumble Topping Ingredients:
½ cup flour
¼ cup oats
⅓ cup brown sugar
¼ cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
4 tablespoons butter, chilled and cut into cubes

INSTRUCTIONS

Preheat oven to 400°F.
First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.
Peel and chop 2 of the apples. Slice the tops off the other 6 apples, remove and discard the core, then use a spoon to scoop out the remaining flesh. You don’t need to get every little bit out, just enough to make a “bowl” for the filling.
Add chopped apples and scooped flesh, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat.
Fill scooped-out apples with apple filling from the sauce pan. Top with a generous amount of crumble topping.
Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm and top with ice cream and caramel sauce if desired. Enjoy!





Wine Pairing: 2015 Napa Valley Estate Moscato

You can’t go wrong with Moscato and desserts!





Serves As

Dessert



A great wine to celebrate

Holidays





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