Winemaker Dinner

St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc, Dollarhide Estate Vineyard Cabernet Sauvignon and Rutherford Estate Vineyard Merlot at a holiday table with Michael Scholz, VP of Vineyards & Winemaking

Join St. Supéry estate winemaker, Michael Scholz for an intimate four-course meal prepared by St. Supéry estate chef Tod Kawachi.

Taste through current release and library wines, masterfully paired with each course, while hearing Michael’s fascinating stories about our Dollarhide and Rutherford Estate Vineyards.

If you and your friends have a passion for food and wine, this is a not to be missed event. Call us at 707-302-3443 to secure your seat today.

Seating Limited to 24 Guests

November 3 | 6:00pm | $125 + tax per person

Menu

St. Supéry Garden Amuse Bouche

First
Dungeness Crab, Grapefruit, Fennel, Frisee Salad
 Dollarhide Estate Vineyard Sauvignon Blanc

Main
Herbed Lamb Rack, Roasted Winter St. Supéry Garden Vegetables, Potato Confit, Rosemary Jus
Rutherford Estate Vineyard Merlot

Cheese
Artisan Cheese
 Dollarhide Estate Vineyard Cabernet Sauvignon

Dessert
Poached Pear Puff Pastry, moscato Whipped Crème Fraiche
 Napa Valley Estate Moscato

Please call 707.302.3443 or click the link below to purchase tickets.