St. Supéry Winemaker Dinner
Join St. Supéry estate winemaker, Michael Scholz for an intimate four-course meal prepared by St. Supéry estate chef Tod Kawachi.
Taste through current release and library wines, masterfully paired with each course, while hearing Michael’s fascinating stories about our Dollarhide and Rutherford Estate Vineyards.
If you and your friends have a passion for food and wine, this is a not to be missed event. Call us at 707-302-3443 to secure your seat today.
Seating Limited to 24 Guests
November 3 | 6:00pm | $125 + tax per person
St. Supéry Garden Amuse Bouche
Dungeness Crab, Grapefruit, Fennel, Frisee Salad
Dollarhide Estate Vineyard Sauvignon Blanc
Herbed Lamb Rack, Roasted Winter St. Supéry Garden Vegetables, Potato Confit, Rosemary Jus
Rutherford Estate Vineyard Merlot
Dollarhide Estate Vineyard Cabernet Sauvignon
Poached Pear Puff Pastry, moscato Whipped Crème Fraiche
Napa Valley Estate Moscato
Please call 707.302.3443 or click the link below to purchase tickets.