Plan your harvest season visit to St. Supéry. With a mild spring and warm summer days, veraison is underway throughout the valley and St. Supéry has started its 2026 harvest season, so now is the time to plan a visit. Whether you would like to take advantage of the winery’s daily Harvest Live! Tour and Tasting, relax in courtyard during weekly Social Hour offerings, or join us for our monthly Estate Luncheons, there is something fun, educational, and delicious in store for each visitor to St. Supéry during harvest season. We look forward to seeing you soon.
Harvest Live! Tour and Tasting
Step outside and view the given day’s harvest activity along with insights into ampelography along our estate vineyards followed by a cellar tour and seated tasting of four wines. No two tours are alike because harvest activity changes each day. The team could be processing fruit on the sorting table, performing punch down activities in the open top tanks, or tasting fermenting wines. Offered daily at 10am and 1pm. Members may reserve this experience complimentary by using code HVL26 on Tock.
Estate Luncheon series featuring The Big Green Egg Grill
Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Each event features a different focus meat, seafood or poultry paired with our latest wine releases. Limited seating for each lunch.
-
August 14 and 15: Estate Luncheon | Feast of Fowl
A feast of fowl to great fall on the grill. Chef Vince Sanchez will create a variety of dishes using duck, guinea hen and quail complementing the latest fall wine releases and estate garden vegetables. -
September 4 and 5: Estate Luncheon | Rustic Ribeye(wait list only)
SOLD OUT – Gain insights into wine and beef pairings while learning grilling and carving techniques along with creative ways to incorporate other areas of the steer into a festive meal. Please contact us to be added to a wait list reservations@stsupery.com -
October 16 and 17 | Gather for Thanksgiving
Gather for a pre-holiday season luncheon to learn tips and tricks when preparing grilled turkey as well as insightful twists on sides to delight your family and friends. Raise a glass to harvest with the latest wine releases and plan your holiday celebrations.
St. Supéry Social Hour
Each Wednesday through Friday, 2–4pm the winery offers casual social hour visits. Share wine knowledge with friends, sip and learn more about the wine in your glass. Enjoy wines by the glass starting at $10 or choose a bottle starting at $40. Grab a friend, or two, and stop by soon. No reservation needed but suggested for larger groups.
