With over an acre of culinary gardens and 1,200 heirloom fruit trees, our Estate Chef has a bounty of produce to create delicious and thoughtfully paired recipes to complement the St. Supéry Estate wines. It is with great pleasure that we share our Chef’s favorite recipes for every season, course and wine with you. Bon Appétit.
Our estate vineyards, Rutherford Estate and Dollarhide Estate, provide every drop that goes into St. Supéry wines. To be labeled "estate," a wine must be grown, made, and bottled entirely on winery-owned property, ensuring the world-class quality St. Supéry is known for.
During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery and technology. The quality of the wines has never been better, which is reflected through accolades including Robert Parker, Jr.’s comments praising the winery for “dramatically raising the quality level of their offerings.”
Environmental stewardship is incredibly important to us at St. Supéry, and we strive each day to “walk the walk” in our vineyards, in the cellar and even in our business offices. That’s why we were so excited to be named as a California Green Medal winner.
Every drop of St. Supéry wine comes from our own estate vineyards, Rutherford Estate and Dollarhide Estate, and true "estate" status means each wine is grown, made, and bottled entirely on winery-owned property.
Since 1920, the St. Supéry story has evolved from generations of winemaking heritage into a Napa Valley estate dedicated to craft, quality and wines grown entirely on its own land.
VP of Winemaking and Vineyards Michael Scholz, in tandem with Winemaker Brooke Shenk, pursue exceptional, luxury-class wines with impeccable balance and depth from 100% estate grapes, through an ever-evolving set of practices.
