Get The Winning Recipe
Grilled Cheese Sandwich
To be paired with 2015 St. Supery Elu
2 slices Model Bakery Sourdough bread
20g muenster cheese, shredded
20g gouda cheese (not aged, red rind), shredded
20g gruyere cheese, shredded
20g Italian Truffle Cheese (from Trader Joe’s), shredded
¼ tsp. Garlic Powder
Butter
Combine shredded cheeses and garlic powder in a bowl, mix well. Preheat pan over medium heat. Lightly butter 2 sides of sourdough bread. Place one slice of sourdough butter-side-down in pan. Generously pile shredded cheeses on bread. Place second slice butter-side-up on top of cheese. Cover pan with lid. Grill until lightly browned, then flip sandwich. Grill until second side is lightly browned and cheese is thoroughly melted.
Enjoy with a glass of 2015 St. Supery Elu.
