Recipe Courtesy of St. Supéry Estate Chef
INSTRUCTIONS
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, set aside. Cut jalapeno peppers in half, lengthwise. In a small bowl combine cream cheese, herbs, zest, spices, and salt and pepper. Mix well. With a small spoon smooth the mixture into the inside of each jalapeno. Wrap each piece with a strip of bacon. Secure with a toothpick. Roast in the oven for 20 to 30 minutes, depending on the size of your peppers. Bacon should be crispy. Let cool a few minutes before serving.
Serves As
Hors D’oeuvres, Appetizer
A great wine to celebrate
International Bacon Day, #CabernetDay
