Recipe Courtesy of St. Supéry Estate Chef
INSTRUCTIONS
Preheat oven to 400 degrees. Coat pork with spice rub evenly and let rest for about 10 minutes. Heat a grill pan over high heat until very hot. Sear pork on all sides to achieve grill marks, about 1 minute per side, then transfer to a baking dish. Roast in the oven until pork reaches an internal temperature of 135-140, about 6-7 minutes. Rest for 5-10 minutes, then slice and serve. I like serving this with mashed sweet potatoes and blistered green beans.
Serves As
Entrée
A great wine to celebrate
Easter, #CabernetDay, #MerlotMe, Christmas
