Recipe Courtesy of St. Supéry Estate Chef
Makes about 6 servings
INSTRUCTIONS
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and grapes; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Mix cashews into salad just before serving. Load up on toasted sourdough and top with butter lettuce for a delicious sandwich.
A Chardonnay with some acidity as well as a fuller body will pair well with this dish. The creaminess of the dressing will do nicely with bright acidity, while the complex spice and varied flavors will pull out nuance of both fruit and barrel.
Serves As
Salads
A great wine to celebrate
Holidays
