Courtesy of Mile Marker One, Gloucester, MA
Haddock Directions:
Combine mayo, horseradish and dill. Season fish. Dredge in flour. Coat with mayo mixture and then coat with panko. Saute in oil until golden brown. Finish in oven at 350º for 7 minutes.
Sauce Directions:
Saute shallots. Make roux with flour and butter. Add liquids and simmer until thick.
