Red Miso Red Wine Glazed Salmon

Recipe courtesy of Estate Culinary Team

1. In a small sauce pot, combine the red wine, ginger, black garlic, scallions and bring to a simmer to reduce to 1⁄8 c glaze.
2. Whisk in the red miso paste, rice vinegar and soy sauce.
3. Pass this sauce through a fine mesh strainer.
4. Brush the glaze over the top of the fish in a thick layer and allow it to marinate for 2-3 hours.
5. Preheat oven to 400°F then roast the fish on a baking pan until done.
6. Garnish with lemon wedges.
7. Serve with Supéry Dollarhide Estate Vineyard Cabernet Sauvignon

Other fish options: Bass or Sturgeon