Recipe Courtesy of Estate Chef Tod Kawachi
Cut a slit in one side of the pitted date lengthwise. Trim the cheese into pieces 1 ½” x ½ ” and place inside the date. Slice the sheet of prosciutto into quarters, wrap these strips around to seal and skewer with a toothpick to hold in place. Brush lightly with extra virgin olive oil then bake in a 375f oven for 8 minutes until browned.
