2 lbs Black Cod filet, bones removed and cut into 4-6 pieces
¼ C Honey
3 Tbl ginger, minced and divided
¼ C Mirin
¼ C Red Miso
½ C Water, divided
2 Tbl Grapeseed Oil
4 each Baby Bok Choy, cut vertically in half
4 oz Oyster Mushrooms, cleaned and torn into medium-sized pieces
Salt and Black Pepper
1 tsp Garlic, minced
2 Tbl Black Sesame Seeds, toasted
1 Scallion, very thinly sliced
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