To be considered for one of our opportunities, email your resume and cover letter to jobs@stsupery.com.
St. Supéry Estate Winery has an exciting part time opportunity in our hospitality department. This position ensures smooth operations with Winery hospitality by making reservations for guests, greeting and showing guests to their appointments and supporting other daily hospitality activities. Weekends are required for this position.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Provide phone coverage and make reservations.
• Greet each guest personally and offer first class hospitality
• Assist in maintaining visual displays, and merchandise; stocks shelves
• Supports staff by washing glasses, setting up for experiences, cleaning, and aiding retail operations
• Other duties as assigned by supervisor
SKILLS, KNOWLEDGE, AND ABILITIES
• Good communication and interpersonal skills
• Ability to be a ‘team player’
• Ability to learn the St. Supéry story and communicate it to visitors as needed
• Winery and/or restaurant experience preferred
• Customer service experience
• Able to learn to use AMS software
JOB REQUIREMENTS:
• Must be well organized and able to manage multiple tasks in a timely and professional manner.
• Must be able to perform a variety of tasks, including operating the cash register and general housekeeping
• Ability to communicate and work well with others, including customers, trade visitors, management, supervisors, and co-workers
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
The Hospitality Supervisor works closely with the Hospitality Manager and Director of Hospitality on all aspects of the guest experience for guests to ensure they are offered world class hospitality from the time of reservation to the time of execution and more. This includes maintaining a welcoming environment and providing an unforgettable experiences at the winery.
DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
QUALIFICATIONS
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
St. Supéry Estate Vineyards & Winery is looking for a motivated maintenance worker to perform repairs, modifications and preventative maintenance on the winery facilities and equipment. The ideal candidate will have 1-2 years’ experience in a similar role. Key responsibilities include:
• General winery maintenance, in all areas of the winery, including production, offices, and other buildings.
• Troubleshoot electrical and mechanical problems/water distribution systems
• Responsible for ensuring work is done in a safe manner, following established safety protocols
• Ongoing preventative maintenance for the Bottling line, Refrigerator Systems, fire pump and boiler systems
• Perform small wall repairs and painting
• Schedule equipment maintenance with vendors as appropriate
• Provide assistance during bottling
Qualifications:
• High School diploma
• 1-2 years’ experience in a similar role
• General machine shop skills
• Working experience in electrical, plumbing, welding, and general building maintenance
• Basic knowledge of Microsoft Office Suite
• Must have a valid California driver’s license and a good driving record.
• Ability to work under tight deadlines
• Fluent in English, good verbal and written communication skills
• Must be available to work scheduled days and have flexibility to work different schedules or hours when necessary.
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
St. Supéry Estate Winery has an exciting opportunity in our hospitality department. This position supports Winery hospitality by making reservations for guests and supporting other daily hospitality activities. Part time and full time opportunities available.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Provide phone coverage and make reservations.
• Greet each guest personally and offer first class hospitality
• Assist in maintaining visual displays, and merchandise; stocks shelves
• Supports staff by washing glasses, setting up for experiences, cleaning, and aiding retail operations
• Other duties as assigned by supervisor
SKILLS, KNOWLEDGE, AND ABILITIES
• Good communication and interpersonal skills
• Ability to be a ‘team player’
• Ability to learn the St. Supéry story and communicate it to visitors as needed
• Winery and/or restaurant experience preferred
• Customer service experience
• Able to learn to use AMS software
JOB REQUIREMENTS:
• Must be well organized and able to manage multiple tasks in a timely and professional manner.
• Must be able to perform a variety of tasks, including operating the cash register and general housekeeping
• Ability to communicate and work well with others, including customers, trade visitors, management, supervisors, and co-workers
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
St. Supéry Estate Vineyards & Winery has a telesales representative position available for a sales and customer service focused candidate. This position is responsible for making outbound calls to winery customers to generate sales and meet sales goals. The ideal candidate is a highly motivated, detail-oriented, relationship-builder with a minimum of six months telesales/outbound calling experience.
KEY DUTIES AND RESPONSIBILITIES:
• Generate and qualify leads through outbound calling to our membership and customer base
• Manage leads by tracking and following up on them.
• Close sales and meet monthly sales goals in accordance with development plan. Build relationships with customers and members to foster increased retention and improve customer service.
• Produce activity reports.
• May also be required to answer and service inbound wine club, and ecommerce calls
EXPERIENCE & QUALIFICATION
• Minimum of 6 months of telesales/outbound calling experience
• Excellent communication and customer services skills
• Interest in and basic understanding of wine.
• High school diploma
• Proficient with Microsoft Office Suite
• Must have a valid California driver’s license and a good driving record.
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
Like meeting new people? Full time and part time positions available.
St. Supéry Estate Vineyards & Winery is looking for talented people to host winery visitors, share our wines and our stories, and sell our wines and Wine Clubs. In this exciting position, you will provide visitors with an educational and enjoyable wine tasting experience while perpetuating the highest standards of courtesy and hospitality. Weekends required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
SKILLS, KNOWLEDGE, AND ABILITIES
EDUCATION AND/OR EXPERIENCE:
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
St. Supéry Estate Vineyards & Winery in the Napa Valley has an opening for cellar workers to join our production team for the 2022 season. This is a seasonal position, from approximately beginning of August to mid-December.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
QUALIFICATIONS:
EXPERIENCE:
Minimum 1 harvest in a winery
PHYSICAL DEMANDS:
While performing the duties of this job, the employee is on their feet most of the day walking.