With over an acre of culinary gardens and 1,200 heirloom fruit trees, our Estate Chef has a bounty of produce to create delicious and thoughtfully paired recipes to complement the St. Supéry Estate wines.
Our estate vineyards in Rutherford and at the Dollarhide Ranch provide every grape that goes into St. Supéry wines. To be labeled "estate," a wine must be grown, made, and bottled entirely on winery-owned property, ensuring the world-class quality St. Supéry is known for.
During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery, and technology. Accolades, including Robert Parker, Jr.’s comments praise the winery for “dramatically raising the quality level of their offerings.”
Environmental stewardship is incredibly important to us at St. Supéry, and we strive each day to “walk the walk” in our vineyards, in the cellar and even in our business offices. That’s why we were so excited to be named as a California Green Medal winner.
Every St. Supéry wine comes from our own estate vineyards in Rutherford and at the Dollarhide Estate. A ture "estate" status means each wine is grown, made, and bottled entirely on winery-owned property.
The St. Supéry Estate story has evolved from generations of winemaking heritage into a Napa Valley estate dedicated to craft, quality and wines grown entirely on its own land.
VP of Winemaking and Vineyards Michael Scholz, in tandem with Winemaker Brooke Shenk, pursue exceptional, luxury-class wines with impeccable balance and depth from 100% estate grapes, through an ever-evolving set of practices.
