St. Supéry is on Tour!
Join us throughout the United States for delicious sustainably caught seafood dishes paired with St. Supéry Napa Valley Estate Sauvignon Blanc, wine dinners and events at the winery in Rutherford. We look forward to seeing you On Tour!
Rising Star Sustainability Chef Competition
Rising Stars are up-and-coming chefs and culinary professionals who represent the vanguard of the American dining scene. They have strong, compelling culinary philosophies, are able to see beyond the four walls of their restaurant, and are committed to fostering a culinary community by sharing their knowledge with fellow professionals. Ultimately, creativity, ambition, exquisite presentation and most important, delicious food wins a chef the designation of StarChefs Rising Star. They are the future of American Cuisine.
San Francisco | June 2019
Houston | December 2019
Boston | April 2020
Los Angeles | June 2020
Rising Star – Sustainability Chef
Celebrates a chef who has placed sustainability at the heart of his/her culinary philosophy, who works to embody and manifest the philosophy through every aspect of his/her culinary program, and is recognized as a leader in sustainability in his/her community.
Sustainability at St. Supéry
Sustainability is preserving and protecting our land and environment for future generations. From the very beginning, we have farmed with this in mind and we chose to do this because it is simply the right thing to do.
The Great Sustainable Seafood Tour is a celebration of sustainable seafood purveyors and opportunities to make, taste and enjoy perfectly paired seafood. Visit the winery, select restaurants and support like-minded organizations, sharing in our commitment. Click the button below to learn more about sustainable seafood purveyors and support the cause!