The Great Sustainable Seafood Tour
St. Supéry is on Tour!
1. Submit your original recipe that is best paired with St. Supéry, Napa Valley Estate Sauvignon Blanc
2. Tell us how it is sustainably fished
3. Win the Grand Prize trip to Napa Valley
Four Finalists | Three Prizes + People’s Choice Award | Two Ways to Win
Must be 21 years or older to enter
Join us throughout the United States for delicious sustainably caught seafood dishes paired with St. Supéry Napa Valley Estate Sauvignon Blanc, wine dinners and events at the winery in Rutherford. We look forward to seeing you On Tour!
Rising Star Sustainability Chef Competition
Rising Stars are up-and-coming chefs and culinary professionals who represent the vanguard of the American dining scene. They have strong, compelling culinary philosophies, are able to see beyond the four walls of their restaurant, and are committed to fostering a culinary community by sharing their knowledge with fellow professionals. Ultimately, creativity, ambition, exquisite presentation and most important, delicious food wins a chef the designation of StarChefs Rising Star. They are the future of American Cuisine.
San Francisco | June 2019
Houston | December 2019
Boston | April 2020
Los Angeles | June 2020
Rising Star – Sustainability Chef
Celebrates a chef who has placed sustainability at the heart of his/her culinary philosophy, who works to embody and manifest the philosophy through every aspect of his/her culinary program, and is recognized as a leader in sustainability in his/her community.
Sustainability at St. Supéry
Sustainability is preserving and protecting our land and environment for future generations. From the very beginning, we have farmed with this in mind and we chose to do this because it is simply the right thing to do.
How to Buy Fresh Sustainable Seafood
Sustainable Seafood Recipes
Seared Tuna Salad with Young Coconut
How to Shallow Poach Sole
Sustainable Seafood Recipes from St. Supéry’s Estate Chef
Miyagi Oysters with Grapefruit Cucumber Mignonette
Grilled Salmon with
Herbed Dungeness Crab Cake with Meyer Lemon Aioli
Create the Perfect Seafood Pairing with St. Supéry Estate Wines
Sustainable Seafood Events and Wine Dinners
May 1, 2019
#SauvBlancDay Sustainable Seafood Media Tasting | St. Supéry Estate Vineyards and Winery
May 19, 2019
Spring Fling Lobster Boil | St. Supéry Estate Vineyards and Winery *Wine Club member exclusive event
August 22, 2019
Great Sustainable Seafood Official Competition Judging Event and Tasting | St. Supéry Estate Vineyards and Winery.