Great Sustainable Seafood Tour

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St. Supéry will be Back on Tour in 2020!

Collage of images for St. Supery sustainable seafood cmapaign.

Rising Star Sustainability Chef Competition

Rising Stars are up-and-coming chefs and culinary professionals who represent the vanguard of the American dining scene. They have strong, compelling culinary philosophies, are able to see beyond the four walls of their restaurant, and are committed to fostering a culinary community by sharing their knowledge with fellow professionals. Ultimately, creativity, ambition, exquisite presentation and most important, delicious food wins a chef the designation of StarChefs Rising Star. They are the future of American Cuisine.

Houston | December 2019
Boston | April 2020
Los Angeles | June 2020

Three different Star Chefs Rising Stars Front Cover Magazines

Rising Star – Sustainability Chef

Celebrates a chef who has placed sustainability at the heart of his/her culinary philosophy, who works to embody and manifest the philosophy through every aspect of his/her culinary program, and is recognized as a leader in sustainability in his/her community.

What is Sustainable Seafood? The National Oceanic & Atmospheric Adminstration Weighs In. Click to Learn More
Is U.S. Seafood Sustainable? The United States is a recognized Global Leader in Sustainable Seafood Click to Learn More

Sustainability at St. Supéry

Sustainability is preserving and protecting our land and environment for future generations. From the very beginning, we have farmed with this in mind and we chose to do this because it is simply the right thing to do.

The Great Sustainable Seafood Tour is a celebration of sustainable seafood purveyors and opportunities to make, taste and enjoy perfectly paired seafood. Visit the winery, select restaurants and support like-minded organizations, sharing in our commitment. Click the button below to learn more about sustainable seafood purveyors and support the cause!

Acres, Only 1/3 Planted
Reclaimed Water
Trees Saved By Solar Panel Installation

Sustainable Seafood Recipes from St. Supéry’s Estate Chef

Miyagi Oysters with Grapefruit Cucumber Mignonette
Miyagi Half Dozen Raw Oysters Served on a Platter
St. Supéry Estate Chef Tod Kawachi's Kanapachi Crudo on a black ceramic plate adorned with caviar and edible flowers from St. Supéry's Estate Culinary Garden
Herbed Dungeness Crab Cake with Meyer Lemon Aioli
Three Herbed Dungeness Crab Cakes
Red king crab risotto with Parmesan cheese and sauvignon blanc for the St. Supéry's Great Sustainable Seafood Restaurant tourfor the St. Supéry's Great Sustainable Seafood Restaurant tour

Create the Perfect Seafood Pairing with St. Supéry Estate Wines

2018 Napa Valley Estate
Sauvignon Blanc
2017 St. Supéry Napa Valley Estate Sauvignon Blanc
2018 Dollarhide Estate Vineyard Sauvignon Blanc
2017 Dollarhide Estate Vineyard Sauvignon Blanc bottle
2017 Napa Valley
Estate Virtú
2016 St. Supéry Napa Valley Estate Virtu Bottle Shot
2016 Napa Valley Estate
Cabernet Sauvignon
2016 St. Supéry Napa Valley Estate Cabernet Sauvignon Bottle
Best of regional
Great Wine Capitals Best of Wine Tourism The Award of Excellence Global Winner 2019 Logo
2018 Green Medal: California Sustainable Winegrowing Leadership Awards Logo
A green colored Napa Green Certified Land and red Napa Green Certified Winery logo