The 2023 Recipe Contest

Our yearly culinary competition is back! Enter your spectacular sustainable seafood dish for a chance to win a trip to the Napa Valley, a Big Green Egg MiniMax or All-Clad cookware!

Celebrate Sustainability in the Ocean and Vineyards

Our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.

Discover sustainably sourced seafood dishes paired with St. Supéry wines from chefs across the nation! Sustainable seafood paired with sustainable wine is closer than you think…

Meet seafood purveyors that share our passion for sustainability and environmental stewardship. We have found kindred spirits from Alaska to the gulf coast with stories you must hear!

Stimulate the palate and dazzle your guests with a school of perfectly paired sustainable seafood recipes from the St. Supéry Estate Kitchen!

Explore 100% estate-grown, certified Napa Green wines, focused on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals to pair with your sustainable seafood.

Featured Article

Sustainable Seafood Tour Spotlight: Jennifer Bushman

This chef and aquaculture champion wants to change the way we think about farmed seafood

“We farm everything else at scale in our food system,” she told St. Supéry CEO Emma Swain during an episode of the winery’s "St. Supéry Sips" podcast series. “We farm our lettuce greens, we farm our grapes for wine. But for some reason, people will go into a restaurant, look at the fish and seafood, and ask, ‘Is it wild or farmed?’”

 

Just as there are responsible ways to raise chicken, she noted, there are sustainable methods for farming fish and seafood.  “We’re already eating more farmed fish in the United States than we eat wild,” she said, “but there’s a responsible, ethical way to source that. And it really deserves a seat at the Future of Food table.”

Sustainable Seafood Recipes from the Estate

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ST. SUPÉRY ESTATE VINEYARDS & WINERY

8440 St. Helena Highway
PO Box 38
Rutherford, CA 94573
(707) 963-4507

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