Great Sustainable Seafood Tour

St. Supéry is on Tour!

Restaurant Pairing Button - Full

Join us throughout the United States for delicious sustainably caught seafood dishes paired with St. Supéry Napa Valley Estate Sauvignon Blanc, wine dinners and events at the winery in Rutherford. We look forward to seeing you On Tour!

Rising Star Sustainability Chef Competition

Rising Stars are up-and-coming chefs and culinary professionals who represent the vanguard of the American dining scene. They have strong, compelling culinary philosophies, are able to see beyond the four walls of their restaurant, and are committed to fostering a culinary community by sharing their knowledge with fellow professionals. Ultimately, creativity, ambition, exquisite presentation and most important, delicious food wins a chef the designation of StarChefs Rising Star. They are the future of American Cuisine.

San Francisco | June 2019
Houston | December 2019
Boston | April 2020
Los Angeles | June 2020

Star Chefs

Rising Star – Sustainability Chef

Celebrates a chef who has placed sustainability at the heart of his/her culinary philosophy, who works to embody and manifest the philosophy through every aspect of his/her culinary program, and is recognized as a leader in sustainability in his/her community.

What is Sustainable Seafood 2
Is US seafood Sustainable.

Sustainability at St. Supéry

Sustainability is preserving and protecting our land and environment for future generations. From the very beginning, we have farmed with this in mind and we chose to do this because it is simply the right thing to do.

The Great Sustainable Seafood Tour is a celebration of sustainable seafood purveyors and opportunities to make, taste and enjoy perfectly paired seafood. Visit the winery, select restaurants and support like-minded organizations, sharing in our commitment. Click the button below to learn more about sustainable seafood purveyors and support the cause!

Acres, Only 1/3 Planted
Reclaimed Water
Trees Saved By Solar Panel Installation

How to Buy Fresh Sustainable Seafood

Sustainable Seafood Recipes

Seared Tuna Salad with Young Coconut
How to Shallow Poach Sole

Sustainable Seafood Recipes from St. Supéry’s Estate Chef

Miyagi Oysters with Grapefruit Cucumber Mignonette
Half Dozen Raw Oysters Served on a Platter
kanpachi crudo 2
Herbed Dungeness Crab Cake with Meyer Lemon Aioli
Red king crab risotto with Parmesan cheese

Create the Perfect Seafood Pairing with St. Supéry Estate Wines

2018 Napa Valley Estate
Sauvignon Blanc
2017 Napa Valley Estate Sauvignon Blanc
2017 Dollarhide Estate Vineyard Sauvignon Blanc
2017 Dollarhide Estate Vineyard Sauvignon Blanc
2016 Napa Valley
Estate Virtú
2016 Napa Valley Estate Virtu Bottle Shot
2016 Napa Valley Estate
Cabernet Sauvignon
2016 nvcs

August 22, 2019
Great Sustainable Seafood Official Competition Judging Event and Tasting | St. Supéry Estate Vineyards and Winery.

Best of regional
GWC Global 3