Winery Happenings


St. Supéry is a Neighborhood Coordinator for the Napa Food Project

This fall St. Supéry will be collecting food donations from employees, neighbors and guests for delivery to the Napa Food project on October 9th & December 10th. How to participate? Drop...

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The Great Sustainable Seafood Tour

The Great Sustainable Seafood Tour Recipe Contest 2020

The Great Sustainable Seafood Recipe Competition delivered an impressive array of entries this year: double the number from last year, hailing from hometowns across the entire country – from Alaska...

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In the Garden with Estate Horticulturist Brianne Hoover

In September there is a lot going on in the garden! We are still harvesting many of our summer veggies - tomatoes, peppers, eggplants and more - but we are...

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The Why, What and How of Decanting Wine

Have you ever received a wine decanter as a gift or bought one for the pure beauty of it, only to relegate it to a kitchen shelf to collect dust?...

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Harvest at St. Supery Estate

Harvest Happenings at St. Supéry Estate

The harvest season is always an exciting time here at St. Supéry. The 2018 growing season was a winemaker’s dream: long and steady, with a warm July, markedly cooler temperatures...

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Wine Pairings Fresh from the Spring Garden

When winter’s grey skies and chilling temperatures finally give way to the exuberant leafiness of spring, we instinctively yearn for the bright, herbaceous flavors of the garden. This is true...

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