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Channel your inner chef with a tasting journey of six iGourmet inspired dishes paired with St. Supery Estate wines. From gourmet flatbreads and grilling favorites to truffled pasta, this series will inspire confidence in the kitchen and provide a new delicious meal each week.

Each Thursday afternoon at 3:00 PT and 5:30 PT, from June 25 through July 30, St. Supéry Estate Chef Tod Kawachi will demonstrate his preparation for each dish, sharing culinary tips and pairing suggestions along the way. Don’t miss this fun, interactive virtual tasting series in a
dynamic 40-minute format.


A specially priced eight-bottle kit that includes one bottle of each wine featured in the weekly tastings! Purchases of each tasting kit will include a registration link to join the interactive tasting forum.


Culinary kits from, custom-tailored by Estate Chef Tod Kawachi with ingredients to prepare each masterfully paired dish.


Support your local wine retailer and find our wines near you!

June 25:  Napa Valley Estate Cabernet Sauvignon paired with CabBacon Flatbread | Revisit This Tasting
July 2:  Dollarhide Estate Vineyard Sauvignon Blanc and Malbec paired with Fire on the 4th Gourmet Grill Favorites | Revisit This Tasting
July 9: Rutherford Estate Vineyard Merlot paired with Duck Confit Flatbreads | Revisit This Tasting
July 16: Napa Valley Estate Rosé paired with a Provencal Picnic | Revisit This Tasting
July 23: Napa Valley Estate Elu paired with Truffle Mascarpone Pasta | Revisit This Tasting
July 30:  Napa Valley Estate Sauvignon Blanc paired with Decadent Risotto | Revisit This Tasting