½ C Parsley, Italian flat leaf, chopped
2 tsp Fresh Chives, chopped
2 tsp Fresh Tarragon, chopped
1 tsp Fresh Oregano, chopped
2 Tbl Lemon Juice
1 Tbl Red Wine Vinegar
2 tsp Garlic, fine chopped
2 tsp Shallot, chopped
¼ C EVO
Salt, to taste
Fresh Cracked Black Pepper, to taste
Chili Flakes, *optional, to taste
There are currently no reviews for this recipe. Why don't you leave one of your own?
You must be logged in to leave a review. Log in here.