Muscat Canelli Glazed Wings with Blue Cheese Dressing

Recipe courtesy of Estate Culinary Team

Ingredients

Chicken wings:
1 pound chicken wings
2 tsp sea salt
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp Aleppo pepper
1 cup Wondra flour
Salt and pepper to taste
2 Tbsp Grapeseed oil

Bleu cheese dressing:

1 cup mayo
½ cup sour cream
¼ cup white vinegar
¼ cup buttermilk
1 shallot, finely minced
2 tsp garlic powder
2 tsp onion powder
1 tsp ground Aleppo pepper
1.25 cups Point Reyes bleu cheese, crumbled
1 Tbsp lemon juice
Zest of 1 lemon
¼ cup finely minced tarragon
Salt and pepper to taste

 

St. Supéry Dollarhide Estate Vineyard Muscat Canelli glaze. Recipe will yield roughly 1 cup:

1 (750ml) bottle Dollarhide Estate Vineyard Muscat Canelli
1 cup brown sugar
2 peeled garlic cloves
½ tsp Aleppo pepper
½ tsp sea salt
3 sprigs of tarragon
1 Star Anise
Zest and juice of 1 Meyer lemon

Method

Pt. Reyes Bleu Cheese Dressing:

Add mayonnaise, sour cream, vinegar, buttermilk, shallot, and spices to Kitchen Aid mixer with paddle attachment. Mix on low until all ingredients are incorporated. Fold in remainder of ingredients by hand and season with salt and pepper to taste. Chill before serving.

 

Muscat Canneli Glaze:

Place all ingredients but the lemon juice and Aleppo pepper in a sauce pot and reduce on low heat until mixture is thickened to a glaze consistency. To check consistency, you can drizzle on a room temperature plate. Once desired consistency is reached, strain the ingredients out, add lemon juice and Aleppo pepper and let steep for 10 minutes.

 

Chicken Wings:

Place the chicken wings, salt, garlic powder, onion powder, Aleppo pepper, and grapeseed oil into a stainless-steel bowl and mix thoroughly by hand. Place into a Ziploc bag and let marinade a minimum of 2 hours. For best results, let sit overnight, and pat dry after removing from bag.

Once ready to fry the wings, dust with Wondra flour and deep fry, at 350 degrees Fahrenheit, until cooked through. This should take roughly 5-7 minutes. Remove from fryer and place on a cooling rack to drain for 1 to 2 minutes.

Place in a stainless-steel bowl and toss with spicy Muscat glaze. Place in a serving bowl next to Bleu cheese dressing. For added heat to your wings, sprinkle the finished wings with extra Aleppo pepper. Enjoy!

 

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Wine Pairing: Dollarhide Estate Vineyard Muscat Canelli

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