July 13 | Estate Luncheon Series Featuring the Big Green Egg | 12pm – 2:30pm

Join us for the first of four estate luncheons, enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Our July event will feature rustic ribeye and estate garden vegetables paired with our latest wine releases. Event includes wine pairings and lunch, grilling demonstration and a Big Green Egg Gift Bag.

$150++ per person

Please give us a call at 707.302.3488 to make reservations.