Join us in the Library at Bluecoast Rehoboth for a wonderful California wine dinner! Napa comes to Delaware with St Supery Winery! National Sales Manager Tod Umbach, will be showcasing five of their beautiful Napa wines. Executive Chef Zach had put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out!

April 27 | 6:o0pm | $95++

First Course

Yellowtail Crudo

Shaved Fennel & Asparagus, Capers, Crispy  Shallots, Grapefruit Vinaigrette

Ogliarola Olive Oil

St. Supéry,  Napa Valley Estate Sauvignon Blanc

Second Course

Butter Poached Lobster

English Peas, Spring Onion Soubise, Chanterelle Mushrooms, Sea Beans

St. Supéry, Dollarhide Estate Vineyard, Sauvignon Blanc, Napa 2022

Third Course

Coffee Crusted Lamb Loin

Crispy Polenta, Mint, Blackberry, Lamb Jus

St. Supéry, Napa Valley Estate Cabernet Sauvignon

Forth Course

Beef Cheek & Bone Marrow Pie

Puff Pastry, Rosemary

St. Supéry, Napa Valley Estate Elu, Red

Dessert Course

Triple Chocolate Mousse

Flourless  Torte, Caramelized Banana, Hazelnut Crumb

St. Supéry Rutherford Estate Vineyard Merlot