Finalists Announced for the 2023 Great Sustainable Seafood Recipe Contest

St. Supéry Recipe Contest Finalists
September 2023

 

Finalists Announced

St. Supéry Estate Vineyards and Winery would like to wish the following four finalists a huge congratulations on making it to the final round of our Great Sustainable Seafood Tour Recipe Contest!

Emily Falke – Swordfish Steak with Yellow Squash Caponata and Nduja Butter Sauce
Naylet LaRochelle – Roasted Eggplant Apricot Caponata with Smoky Pan Seared Swordfish
Chera Little – Peanut and Chili Pepper Cod with Bok Choy Coconut Simmer Sauce Noodles
Veronica Callaghan – Patagonian Scallop Pizza with Peaches & Prosciutto

The final judging event will take place at the winery on Thursday, September 7th, 2023. Each dish will be prepared by the St. Supéry Estate Culinary Team, led by Chef Vince Sanchez, and served to a panel of judges including Michelin-starred chefs and St. Supéry principals. The judges’ scores will be tallied, and the winner announcement will be made directly following the tasting!

Our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.

 

 

 

 


September 1, 2023

Categories: Uncategorized

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