Tasting Notes
St. Supéry Terroir Meets Merroir Celebrating Fed By Blue & Hope In The Water
Saturday, June 8, 2024
5:30 P.M.
Hosted By Emma Swain, Michael Scholz & Jennifer Bushman
You are invited to an intimate Reception and Preview of Hope In the Water docuseries at St. Supery Estate Vineyards & Winery in Rutherford, Napa Valley, Followed by a multi-course Blue Foods themed meal created by Estate Chef Vince Sanchez and Rowena Rillo of Pacific Catch. Join St. Supéry CEO Emma Swain, Vice President of Winemaking & Vineyards Michael Scholz, and Fed By Blue Founder Jennifer Bushman for an evening to remember. Brought you by Emmy Award Winners David E. Kelley and Andrew Zimmern, the Hope In The Water docuseries premieres this summer on PBS.
$500 per person. Seating Is Limited.
A portion of each ticket donated to Fed by Blue, a 501(c)3 nonprofit organization.
Choose pickup as shipping method at checkout. Include dietary restrictions in the special instructions section.
The evening will begin with a reception featuring blue foods canapes followed by a multi-course meal*
Asparagus Mosaic
Nori, daikon radish, mushroom dashi, seaweed
2023 Rutherford Estate Vineyard Sauvignon Blanc
Uni Udon
Preserved Meyer lemon, nori, picked Dungeness crab
2022 Napa Valley Estate Virtu
Riverance Steelhead Trout
Estate cabbage, preserved Meyer lemon cream sauce, Smoked trout roe, frisee
2012 Rutherford Estate Vineyard Cabernet Sauvignon
2019 Dollarhide Estate Vineyard Cabernet Sauvignon
Beemster Crémeux
Guava | spiced pepitas, estate bitter greens, preserved Meyer lemon
2018 Rutherford Estate RU3
Dessert Buffet
Meyer Lemon and Hibiscus tartlets
Seasonal Homemade Chocolate Bark
Andrew Jackson Dollarhide Brandy Huckleberry spritzer
2022 Dollarhide Estate Vineyard Muscat Cannelli
*subject to enhancements or changes
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