1 lb Wild Mushrooms, i.e. Morels, Chanterelles, Porcini
1 Tbl Sherry Vinegar
1 Thyme, fresh sprig
1 Rosemary, fresh sprig
1 Sage, fresh sprig
4 tbl Garlic Infused Extra Virgin Olive Oil
Salt, to taste
Black pepper, to taste
1 Lobe Burrata Cheese
Your Favorite Flatbread
*Cultivated mushrooms may be substituted i.e. oyster, shiitake, maitake
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