Napa Valley Estate Rose

Prawn Risotto with Fennel and Saffron

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Grilled Mackerel with Radishes, Grilled Lemon, and Crackers

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Steelhead Tacos with Corn Tortillas, Slaw, Radishes, Crema & Cilantro

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Roasted Sea Bass with Crispy Bacon and Smoky Cherry Tomato served with White Corn Polenta

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Beet-Cured Trout Smorrebrod/Smorgas

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Flageolet Bean, Apple, Fennel, and Baby Kale Stew

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Roasted Rainbow Carrots with Mustard Green-Walnut Pistou

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Grilled Sea Bass with Herbed White Wine Compound Butter

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Herbed White Wine Compound Butter

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Lemon Dutch Baby Pancakes

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