Seafood

Dueling Tagliatelle with Shrimp

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Virtú Demi-Cured Broiled Cape Cod Fish In a Carrot Ginger Broth

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Horseradish Crusted Haddock

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Baked Oysters with Herbed Butter and Garlic Breadcrumbs

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Spicy Kanpachi Poke

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Poached Kauai Shrimp, Miso Lime Aioli

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Crispy Fried Oysters

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Red Wine Seafood Cioppino

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Citrus Cured Salmon

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Captain’s Tavern Citrus Glazed Branzino

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