Restaurant Tour

St. Supéry is on Tour!

Join us throughout the United States for delicious sustainably caught seafood dishes paired with St. Supéry Napa Valley Estate Sauvignon Blanc, wine dinners and events at the winery in Rutherford.  We look forward to seeing you On Tour!

Alaska written in cursive
Southside Bistro Logo Anchorage AK for Great Sustainable Seafood Tour
Southside Oysters and sauvignon blanc for the St. Supéry's Great Sustainable Seafood Restaurant tour

Southside Bistro | 1320 Huffman Park Dr. Anchorage, AK 99515 | 907.348.0088

Fresh Alaskan Oysters | Napa Valley Estate Sauvignon Blanc

Hotel Captain Hook Logo Anchorage AK for Great Sustainable Seafood Tour
Crows nest halibut and sauvignon blanc for the St. Supéry's Great Sustainable Seafood Restaurant tour

The Crows Nest at Hotel Captain Cook | 939 W. 5th Ave. Anchorage, AK 99501 | 907.276.6000

Halibut with Sweet Corn Puree | Napa Valley Estate Sauvignon Blanc

California written out in black script
bluewater grill logo
A specialty dish from The Bluewater Boathouse Seafood Grill: Lemon Pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

Bluewater Grill | Various Locations in Southern California

Lemon Pepper Mahi Mahi | Napa Valley Estate Sauvignon Blanc

The Logo for The Boat House On The Bay Restaurant in Long Beach, California
A Pan Seared Crab Cakes and sauvignon blanc for the St. Supéry's Great Sustainable Seafood Restaurant tour

The Boathouse |190 N Marina Dr. Long Beach, CA 90803 | 562.493.1100

Pan Seared Crab Cakes | Napa Valley Estate Sauvignon Blanc

Mikaku Sushi Restaurat Logo
A 10 Piece Nigiri – Chef’s Elite Selection - includes Japanese fish, Uni and real wasabi

Mikaku Sushi | 323 Grant Ave, San Francisco, CA | 415.781.6730

Chef’s Elite Selection | Napa Valley Estate Sauvignon Blanc

Perch Restaurant Logo
Ahi Tuna Tartar with Avocado, green onions, crispy wontons, ginger and soy vinaigrette

Perch | 448 South Hill St. Los Angeles, CA | 213.802.1770

Ahi Tuna Tartare | Napa Valley Estate Sauvignon Blanc

Sunnyside Restaurant and Lounge Lake Tahoe Logo for Great Sustainable Seafood Tour
Verlasso, harmoniously raised Salmon, a St. Supéry Great Sustainable Seafood Tour Recipe from Sunnyside Restaurant featured at a winery dinner

Sunnyside Restaurant Tahoe | 1850 W. Lake Blvd, Tahoe City, CA 96145 | 530.583.7200

Togarashi Dusted Verlasso Salmon | Dollarhide Estate Sauvignon Blanc

Colorado written in cursive
Spruce Logo for Great Sustainable Seafood Tour
Spruce Farms Scallops for the St. Supéry's Great Sustainable Seafood Restaurant tour

Spruce Farm and Fish | 2445 13th St. Boulder, CO 80302 | 302.442.4880

Pan Seared Scallops | Napa Valley Estate Sauvignon Blanc

Humboldt Farms Logo for Great Sustainable Seafood Tour
Fried Calimari rings on a wooden tray with dipping sauce for the St. Supéry's Great Sustainable Seafood Restaurant tour

Humboldt Farm Fish Wine | 1700 Humboldt St. Denver, CO 80218 | 303.813.1700

Fried Calamari | Napa Valley Estate Sauvignon Blanc

Blue Sushi Sake Grill Logo
Blue snapper with chimichurri

Blue Sushi Sake Grill | 1616 16th Street, Denver, CO 80202 | 303.640.3655

Madai Chimichurri | Napa Valley Estate Sauvignon Blanc

Florida written out in black script
Beach House Restaurant Logo
Steamed Middleneck Clams from The Beach House Restaurant in Florida

Beach House Restaurant | 200 Gulf Drive N. Bradenton Beach, FL 34217 | 941.779.2222

Middleneck Clams | Napa Valley Estate Sauvignon Blanc

City Fish Market Logo
Cooked Organic Alaskan King Crab Legs

City Fish Market | 7940 Glades Rd. Boca Raton, FL 33434 | 561.487.1600

King Crab Legs | Napa Valley Estate Sauvignon Blanc

Hawaii written in cursive
Herringbone Restuarant Logo
Kona Kanpachi with Shrimp and White rice on a plate. Perfect pairing for St. Supery Sauvignon Blanc

Herringbone Waikiki | 2330 Kalakaua Ave, Honolulu, HI 96815 | 808.797.2435

Kona Kanpachi | Napa Valley Estate Sauvignon Blanc

Illinois written in cursive
clubhouse restaurant logo
3 fish tacos with avocado on a whilte plate with 2 lemon slices.

The Clubhouse | 298 Oakbrook Center, Oak Brook, IL | 630.472.0600

 Shrimp Tacos with Tropical Relish | Napa Valley Estate Sauvignon Blanc

scotty's restaurant logo
seared salmon over asparagus, tomato topped with avocado.

Scotty’s on 21 | 700 North Milwaukee #132, Vernon Hills, IL 60061

Francisco’s Salmon | Napa Valley Estate Sauvignon Blanc

Louisiana Page Divider Script for Great Sustainable Seafood Tour
Brennan's New Orleans LA Red Logo for Great Sustainable Seafood Tour
Brennan's Restaurant New Orleans Poisson Blange for Great Sustainable Seafood Tour

Brennan’s Restaurant | 417 Royal St. New Orleans, LA 70130 | 424.443.5119

Poisson Blange | Napa Valley Estate Sauvignon Blanc

GW Fins Logo New Orleans, LA for Great Sustainable Seafood Tour
GW Fins New Orleans, LA Scalibut photo for Great Sustainable Seafood Tour

GW Fins | 808 Bienville St. New Orleans, LA 70112 | 504.581.3467

Scalibut | Napa Valley Estate Sauvignon Blanc

Mestizo's Louisiana Mexican Cuisine Logo for Great Sustainable Seafood Tour
Mestizo's Louisiana Mexican Cuisine Fish Tacos for Great Sustainable Seafood Tour

Mestizo’s | 2323 S Acadian Thruway, Baton Rouge, LA 70808 | 225.387.2699

Cabo Tacos | Napa Valley Estate Sauvignon Blanc

Massachusetts written in cursive
Eastside Grill Logo Northampton MA for Great Sustainable Seafood Tour
Seafood. Mussels in wine with croutons and lemon. Clams in the shells.

Eastside Grill | 19 Strong Ave. Northampton, MA 01060 | 413.586.3347

PEI Mussles | Napa Valley Estate Sauvignon Blanc

Luciano's Wrentham MA Restaurant Logo for Great Sustainable Seafood Tour
lobster diavola with clams mussles

Luciano’s | 800 Washington St. Wrentham, MA 02093 | 508.384.3050

Lobster Diavolo | Napa Valley Estate Sauvignon Blanc

romaines bar and grill logo
seared haddock with cauliflower and broccoli

Romaine’s Wood Grill & Bar | 299 West Main St. Northborough, MA 01532 | 508.393.8889

North Atlantic Haddock | Napa Valley Estate Sauvignon Blanc

Sole Seafood Logo
crabcake, lobster tail, white fish, lemon slice on a white plate

The Sole Proprietor | 118 Highland St. Worchester, MA 01609 | 508.798.3474

Baked Seafood Platter | Napa Valley Estate Sauvignon Blanc

Cape Ann's Marina Resort Logo
Cape Anne Marina chef and sustainable lobster fisherman posing for a picture holding sustainably caught lobsters

Mile Marker One Restaurant & Bar | 75 Essex Ave, Gloucester, MA 01930

Lemon Grass Ginger Lobster | Napa Valley Estate Sauvignon Blanc

Oregon written in cursive
Level 2 Global Food & Lounge Logo for Great Sustainable Seafood Tour
Level 2 plate of poke for St. Supéry's Great Sustainable Seafood Restaurant tour

Level 2 | 360 SW Powerhouse Dr, Suite 210, Bend, OR 97702 | 541.323.5382

Ahi Tuna Poke | Napa Valley Estate Sauvignon Blanc

Park Stone Wood Kitchen Logo Portland Oregon for Great Sustainable Seafood Tour
seared ahi tuna salad

ParkStone Wood Kitchen | 9921 NE Cascades Pkwy. Portland, OR 97220 | 503.719.4449

Seared Ahi Tuna Salad | Napa Valley Estate Sauvignon Blanc

Texas written in cursive
Terilli's Restaurant partner for St. Supéry's Great Sustainable Seafood Restaurant tour
Terilli's Shrimp Entree for the St. Supéry's Great Sustainable Seafood Restaurant tour

Terilli’s | 2815 Greenville Ave. Dallas, TX 75206 | 214.827.3993

Shrimp Scampi | Napa Valley Estate Sauvignon Blanc

toulouse logo
Pan roasted mussels in a shallow white bowl.

Toulouse | 7301 Windrose Ave. Ste. C150, Plano, TX 75024 | 972.943.6216

Mussels Marinere | Napa Valley Estate Sauvignon Blanc

Washington written in cursive
Palisade Restaurant Logo
Seafood tower with oyaters, lobster tail and crablegs to pair with St. Supery Sauvignon Blanc

Palisade | 2601 W. Marina Pl. Seattle, WA 98199 | 206.285.1000

Chilled Seafood Tower | Napa Valley Estate Virtú

seeds bistro logo
Poached salmon over ceaser salad on a white plate

Seeds Bistro | 623 Morris St. LaConner WA, 98257 | 360.466.3280

Poached Salmon Ceaser | Napa Valley Estate Sauvignon Blanc