October 19 | Estate Luncheon Series Featuring the Big Green Egg | 12pm – 2:30pm

Join us for our final estate luncheon of the season. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Our October event will feature Holiday Season Prep with Turkey and fall vegetables paired with our latest wine releases. Event includes wine pairings and lunch, grilling demonstration and a Big Green Egg Gift Bag.

$150 per person, $120 Members

Click here to make reservations.