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The Good Eats
Kristin Braswell
July 16, 2020
“St. Supéry, a 100 percent estate-grown sustainable winery, has a newly-launched epicurean package that includes eight bottles of wine and six gourmet meals that are sent directly to participants’ homes. Helmed by the estate’s chef Tod Kawachi, viewers learn how to make dishes that include duck confit flatbread and truffle mascarpone pasta to pair with wine.”
July 16, 2020