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Recipe Contest Winner Announced!
The judges have spoken. It was a very close competition this year with judges noting how much they enjoyed the variety of fish and seafood choices as well as the sustainability statements attached to each finalist entry. Congratulations to our winner, Emily Jenkins and her Pistachio-Limon Pan Seared Sablefish recipe paired with 2022 St. Supéry Napa Valley Estate Sauvignon Blanc. A complete list of our winners:
Winner!
Emily Jenkins – Pistachio-Limon Pan Seared Sable Fish
Runner Up
Margee Berry – SoCal Bistro Scallops
Second Runner Up
Lynn Albright – Butter Seared Monkfish in Citrus and Vadouvan Beurre Blanc with Braised Fennel
People’s Choice Winner
Christina Maynor – Asian Salmon and Avocado Tempura Tacos with Cucumber, Pineapple, Ginger Salsa
Our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.
August 7, 2024
