Beef

Grilled Rib Eye with Hen of the Woods

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Boeuf “Bordeaux”

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Grilled Beef Tenderloin Crostini with Dried Plum Jam and Horseradish Cream

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Chimichurri Sauce

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Roast Beef with Roasted Onion Jus

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St Supéry Red Wine Braised Beef Shortribs

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Reverse Seared Filet Mignon with Red Wine Compound Butter and Blue Cheese

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St. Supéry Cabernet Compound Butter

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Braised Beef Ragu with Polenta

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Braised Short Ribs with Creamy Mascarpone Polenta

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